Ginger Lemon Aide

I am so pleased that people enjoyed the Ginger Aide served in the
Royal pavilion this weekend.  Several requests were made for the
recipe, so here it is. 

Serves 20

4 Qt. Water
3 C Sugar
14 slices peeled Ginger
2 Qt. Lemon Juice

Heat the water, sugar and ginger to a boil.  Simmer gently for 10-15
minutes.  Remove from heat and combine with lemon juice.  Allow to
chill over night, and strain (to remove the ginger) before serving.

As a side note, I recommend freezing some of the mixture over night
as well, so you can use it to keep the drink cool with out watering
it down.

YIS

Christiana 
 

Please feel free to contact us at huginn@wulfgard.org with suggestions and comments.
Being a benevolent dictatorship means we only pay attention to what we want to anyway.

The Household Web Slave is Lady Alexandra of Wulfgard. Send mail to huginn@wulfgard.org .