Laird Wulfric's Bread Pudding

This most incredible pudding has been served at many an event across the known world and caused many a bread pudding convert. Laird Wulf still makes it the best!!!

1/2	loaf of bread, stale is better		1/4 tsp	nutmeg
1-13oz can	evaporated milk		1 tsp	vanilla
6	eggs		1/2 cup	melted butter, divided
1 cup	sugar		1 cup	raisins
2 tsp	cinnamon		1/3 cup	brown sugar
Tear bread into pieces and set aside. Mix together in a large bowl the milk, eggs, sugar, cinnamon, nutmeg and vanilla. Blend well. Add 1/4 cup melted butter, raisins, and bread. Mix well. Pour into a loaf pan and pour remaining butter on the top. Sprinkle with brown sugar and bake for 40 min at 350 degrees. It is great served hot or cold. It can be served with heavy cream or pudding on top also.

Please feel free to contact us at huginn@wulfgard.org with suggestions and comments.
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